hef Flavas is more than a brand - it's a powerful journey of purpose, perseverance, and passion. Founded by Chef Moore and Regina, Chef Flavas stands as a testament to hard work, family roots, and the relentless pursuit of excellence. Chef Moore, a proud Detroit native, discovered his love for cooking at a young age, inspired by his mother who introduced him to the culinary world. Her influence shaped not only his skills in the kitchen but his values - the belief that food can tell a story, bring people together, and leave a lasting legacy. Every dish Chef Moore creates is done in her honor, carrying her love and lessons forward with pride. His culinary path led him to some incredible milestones - including competing on Food Network's Chopped, working in the elite kitchens of Martha's Vineyard, and achieving the rare honor of cooking for the Obamas. But one of the most life-changing moments happened in a classroom, not a kitchen: he met Regina in culinary school. A fellow culinary mind with Southern roots, Regina would become not just his partner in food, but in life.

A proud Memphis native, Regina brought her own fire to the dream. With deep community roots, sharp business instinct, and a heart full of purpose, she became an essential part of the brand. Her leadership was inspired by her late grandfather, a man who taught her the value of service, grace, and determination. Today, his legacy lives through her every decision and detail at Chef Flavas.

Together, they started with one product: Chef Flavas Spinach Artichoke Dip. Born in their kitchen and shared at pop-ups, events, and family gatherings, this creamy, tangy, garlicky, and cheesy dip quickly became a local sensation. Its bold Flava laid the foundation for what would become a fast-rising brand. In an astonishing six months after launching their business, Chef Flavas secured a deal with Walmart, placing their signature dip on retail shelves - a monumental milestone that marked the start of their national presence. It was a clear signal: the world was ready for Flava. With momentum growing, they opened Chef Flavas Restaurant in Bartlett, TN - a vibrant space known for its signature stuffed egg rolls, soulful Southern breakfasts, and elevated comfort food. It's more than a restaurant

Chef Flavas: A Legacy of Flava, Grit, and Global Dreams - it's a gathering place built on love, hustle, and hospitality.

The journey continues to climb. With Kroger expansion on the horizon and plans for broader distribution, what began with one dish and a dream is now moving toward global.